{"id":1581,"date":"2020-04-28T21:08:29","date_gmt":"2020-04-29T00:08:29","guid":{"rendered":"http:\/\/www.pqn.com.br\/portal\/?p=1581"},"modified":"2020-04-28T21:09:19","modified_gmt":"2020-04-29T00:09:19","slug":"1581-2","status":"publish","type":"post","link":"https:\/\/pqn.com.br\/portal\/1581-2\/","title":{"rendered":"Biscoit\u00e3o da Vov\u00f3, uma del\u00edcia de quatro ingredientes"},"content":{"rendered":"<figure id=\"attachment_1582\" aria-describedby=\"caption-attachment-1582\" style=\"width: 219px\" class=\"wp-caption alignleft\"><img  title=\"\" loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1582\" src=\"http:\/\/www.pqn.com.br\/portal\/wp-content\/uploads\/2020\/04\/biscoito-219x300.jpg\"  alt=\"biscoito-219x300 Biscoit\u00e3o da Vov\u00f3, uma del\u00edcia de quatro ingredientes\"  width=\"219\" height=\"300\" srcset=\"https:\/\/pqn.com.br\/portal\/wp-content\/uploads\/2020\/04\/biscoito-219x300.jpg 219w, https:\/\/pqn.com.br\/portal\/wp-content\/uploads\/2020\/04\/biscoito.jpg 600w\" sizes=\"auto, (max-width: 219px) 100vw, 219px\" \/><figcaption id=\"caption-attachment-1582\" class=\"wp-caption-text\">Divulga\u00e7\u00e3o<\/figcaption><\/figure>\n<p style=\"text-align: left;\">Com a quarentena imposta pela pandemia do Covid-19, muita gente anda com saudade das quitandas dos av\u00f3s. A chef Rosilene Campolina, professora do curso de Gastronomia da Una, ensina a fazer o biscoit\u00e3o de polvilho da vov\u00f3 para salvar o caf\u00e9 da tarde.<\/p>\n<p style=\"text-align: left;\">Receita tradicional da culin\u00e1ria mineira, feita com apenas quatro ingredientes, \u00e9 simples e r\u00e1pida de fazer.<\/p>\n<p style=\"text-align: left;\">Anote os ingredientes:<\/p>\n<p style=\"text-align: left;\"><strong><br \/>\nIngredientes:\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/strong><\/p>\n<p style=\"text-align: left;\">&#8211; 1 1\/2 copo de polvilho doce ou azedo.<br \/>\n&#8211; 1 copo de \u00f3leo (180 ml).<br \/>\n&#8211; 4 ovos.<br \/>\n&#8211; Sal (cerca de 6g).<\/p>\n<p style=\"text-align: left;\"><strong>Modo de Preparo: <\/strong><\/p>\n<p style=\"text-align: left;\">Bater tudo no liquidificador e colocar para assar em forma untada (tipo de bolo com furo central, a 180 graus; assim que crescer, abaixar a temperatura pra 150 graus e deixar corar. Se preferir, coloque a massa num saco de confeitar e pingue as pequenas por\u00e7\u00f5es num tabuleiro. Se desejar, polvilhe gergelim, queijo ralado ou ervas.<\/p>\n<p style=\"text-align: left;\">Deixe esfriar e aprecie com aquele cafezinho.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Com a quarentena imposta pela pandemia do Covid-19, muita gente anda com saudade das quitandas dos av\u00f3s. A chef Rosilene Campolina, professora do curso de Gastronomia da Una, ensina a fazer o biscoit\u00e3o de polvilho da vov\u00f3 para salvar o caf\u00e9 da tarde. Receita tradicional da culin\u00e1ria mineira, feita com apenas quatro ingredientes, \u00e9 simples [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":1582,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[97],"tags":[1820,1819,1815],"class_list":["post-1581","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia","tag-biscoitao-de-polvilho","tag-rosilene-campolina","tag-una"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Biscoit\u00e3o da Vov\u00f3, uma del\u00edcia de quatro ingredientes - Portal Antigo PQN<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pqn.com.br\/portal\/1581-2\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Biscoit\u00e3o da Vov\u00f3, uma del\u00edcia de quatro ingredientes - Portal Antigo PQN\" \/>\n<meta property=\"og:description\" content=\"Com a quarentena imposta pela pandemia do Covid-19, muita gente anda com saudade das quitandas dos av\u00f3s. A chef Rosilene Campolina, professora do curso de Gastronomia da Una, ensina a fazer o biscoit\u00e3o de polvilho da vov\u00f3 para salvar o caf\u00e9 da tarde. 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