{"id":9293,"date":"2022-07-08T20:24:45","date_gmt":"2022-07-08T23:24:45","guid":{"rendered":"https:\/\/www.pqn.com.br\/portal\/?p=9293"},"modified":"2022-07-08T20:24:45","modified_gmt":"2022-07-08T23:24:45","slug":"domingo-e-dia-internacional-da-pizza","status":"publish","type":"post","link":"https:\/\/pqn.com.br\/portal\/domingo-e-dia-internacional-da-pizza\/","title":{"rendered":"Domingo \u00e9 Dia Internacional da Pizza"},"content":{"rendered":"
\"Pizza
Divulga\u00e7\u00e3o<\/figcaption><\/figure>\n

O nascimento pode at\u00e9 ter sido na It\u00e1lia, mas n\u00e3o d\u00e1 para negar que conseguimos deixar a receita da pizza com uma carinha bem brasileira. Neste domingo, 10\/07, \u00e9 comemorado o Dia Internacional dessa iguaria que ganhou in\u00fameras vers\u00f5es e conquistou o cora\u00e7\u00e3o do nosso pa\u00eds.<\/p>\n

Para comemorar a data, o Chef Ito Carvalho, do Mavsa, ensina duas das receitas favoritas dos visitantes do resort all inclusive, as pizzas de calabresa e Marguerita. Uma vers\u00e3o caseira e deliciosa para italiano nenhum colocar defeito.<\/p>\n

Confira o passo a passo!<\/p>\n

Pizza de Calabresa <\/strong>
\nPor chef Ito Carvalho<\/p>\n

Ingredientes<\/strong><\/p>\n

Pizza
\n200g de Farinha de Trigo
\n5g de Sal
\n3g de a\u00e7\u00facar refinado
\n120ml de \u00e1gua gelada
\n10ml de azeite extra virgem
\n7g de fermento fresco para p\u00e3o
\n20g de semolina
\n600g de mu\u00e7arela
\n80g de tomate salada
\n50h de azeitona preta c\/ caro\u00e7o
\n120g de lingui\u00e7a calabresa
\nManjeric\u00e3o \u00e0 gosto
\nOr\u00e9gano \u00e0 gosto<\/p>\n

Molho<\/strong>
\n200g de tomate pelado
\n30g de azeite
\n5g or\u00e9gano
\nSal \u00e0 gosto<\/p>\n

Modo de Preparo<\/strong>
\nMolho
\nBata todos os ingredientes no liquidificador.<\/p>\n

Pizza
\nMisture todos os ingredientes secos e em seguida adicione \u00e1gua. Deixe sovar entre 45 e 50 minutos. Divida a massa em duas com peso aproximado 280g cada uma, deixe descansar em m\u00e9dia 50 minutos. Rale a mu\u00e7arela e reserve.<\/p>\n

Para a pizza de calabresa, corte o tomate em rodelas e reserve, depois, fatie a calabresa e a cebola. Para a Marguerita, separe a mu\u00e7arela, o manjeric\u00e3o e algumas rodelas de tomate
\nMonte as pizzas, adicionando o molho e o recheio, e coloque no forno pr\u00e9-aquecido a 250\u00ba por volta de 8 a 15 minutos.<\/p>\n

A receita rende duas pizzas.<\/p>\n","protected":false},"excerpt":{"rendered":"

O nascimento pode at\u00e9 ter sido na It\u00e1lia, mas n\u00e3o d\u00e1 para negar que conseguimos deixar a receita da pizza com uma carinha bem brasileira. Neste domingo, 10\/07, \u00e9 comemorado o Dia Internacional dessa iguaria que ganhou in\u00fameras vers\u00f5es e conquistou o cora\u00e7\u00e3o do nosso pa\u00eds. Para comemorar a data, o Chef Ito Carvalho, do […]<\/p>\n","protected":false},"author":4,"featured_media":9294,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[97],"tags":[48,10923,10924,10922],"class_list":["post-9293","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia","tag-capa","tag-chef-ito-carvalho","tag-mavsa","tag-pizza-de-calabresa"],"yoast_head":"\nDomingo \u00e9 Dia Internacional da Pizza - Portal Antigo PQN<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pqn.com.br\/portal\/domingo-e-dia-internacional-da-pizza\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Domingo \u00e9 Dia Internacional da Pizza - Portal Antigo PQN\" \/>\n<meta property=\"og:description\" content=\"O nascimento pode at\u00e9 ter sido na It\u00e1lia, mas n\u00e3o d\u00e1 para negar que conseguimos deixar a receita da pizza com uma carinha bem brasileira. Neste domingo, 10\/07, \u00e9 comemorado o Dia Internacional dessa iguaria que ganhou in\u00fameras vers\u00f5es e conquistou o cora\u00e7\u00e3o do nosso pa\u00eds. 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